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Western tastes, however, favoured the fully oxidized black tea, and the leaves were allowed to oxidize further.
Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently sloppy practices allowed the leaves to turn yellow, but yielded a different flavour as a result.
It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Portuguese priests and merchants introduced it to Europe during the 16th century.
The Portuguese adopted the Cantonese pronunciation "chá", and spread it to India.